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Drama / Characters: 1 male, 3 female

Scenery: Interior

The Associated Press described Extremities as "a searing play about rape". This incredibly gripping drama portrays the act and it's aftermath as the victim turns the tables on her attacker, reaching a climax of fever pitch suspense.

"A good, jolting evening."-N.Y. Daily News

"A white knuckle psychological thriller."-USA Today

• Sales Rank: #402528 in Books
• Published on: 2010-11-08
• Original language: English
• Number of items: 1
• Dimensions: 7.99" h x .16" w x 5.00" l, .18 pounds
• Binding: Paperback
• 76 pages

Most helpful customer reviews

4 of 4 people found the following review helpful.
Rape, Rage, and Survival
By Gary F. Taylor
Written by William Mastrosimone and opening in New York in 1982, EXTREMITIES ran for less than a year--but its fame became such that it was soon widely around the country and it continues to be well regarded today.

The story, which plays out in two acts, is surprisingly simple. Marjorie shares a house with two room mates, Terry and Patricia. One morning when her roommates are out, a strange man barges into the house. He claims to be looking for a friend named Joe--but it is soon clear he has come to rape Marjorie, who he seems to have been stalking for quite some time. But Marjorie is lucky: when the attack begins she is able to grab a can of wasp-killer and sprays her attacker in the face. He is blinded and in pain, and she uses the opportunity to trap him in the fireplace, where she tortures him with threats to bury him alive in the garden.

The second act finds the two roommates returned to the house. Both are shocked and horrified, but both have very different attitudes about the event. Terry confesses that she herself was raped--and said nothing about it because she felt she couldn't prove it. She holds out no hope that Majorie will be believed, and she urges Marjorie to simply let the rapist go. Patricia puts her own faith in the law, and urges Marjorie to summon the authorities. As the wrangle progresses, the rapist cleverly interjects comments that further divide the women against each other--until Marjorie discovers that he is carrying a hunting knife, a fact that indicates he not only intended to rape Marjorie, but kill her, and possibly her roommates as well. The play concludes with the rapist confessing to other rapes, and with this information available to support her own story, Marjorie at last allows her roommates to summon the authorities.

The play is brutal, with a tremendous amount of stage violence. Both Susan Saranda and Farrah Fawcett played the role of Majorie in the New York run, and both repeatedly suffered a number of accidental injuries during the production due to the extreme degree of stage violence involved. It is partly because of the play's physical demands that it is rarely performed these days, but it is probably also equally due to the uncomfortable truths the play raises. How would you strike back? Difficult, challenging, but recommended.

GFT, Amazon Reviewer

4 of 4 people found the following review helpful.
Who is the criminal, who the victim?
By Aco
Fast paced, violent and cruel play about a lowlife, Raul, who intrudes upon Marjorie, an unemployed young woman. He attempts to rape her, but she swiftly turns the tables, caging him in a fireplace and torturing him.

This isn't giving away the story, because the significance of Extremities is in the behavior, especially of Marjorie, toward Raul, and her roommates, Patricia and Terry, who both come home and must deal with the situation.

What makes Extremities interesting is the sort of fatal hand of timing, in that Marjorie seems to be at her wits end, and Raul's presence precipitates an unraveling that exposes the animal and the pain and anger in a young woman.

The writing is fast paced, full of colloqueal slang, raw and brazen in it's frayed nerves.

This is a quick read, and would be interesting and intense to see on stage.

0 of 0 people found the following review helpful.
I brought a used version
By D
It came on time.
It was packaged well.
The description said that he had some wear and tear but it was in ok condition a little scuffled on the back but the actually pages were fine. Very happy with the delivery.

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DC Comics joins the Adult Coloring Book craze with all of its most popular characters in COLORING DC: HARLEY QUINN IN BATMAN ADVENTURES: MAD LOVE! DC Comics presents classic adventures in a whole new way: in black and white, on heavy stock suitable for coloring! This adult coloring book features the popular characters Batman, Joker and Harley Quinn, drawn in the style popularized by Bruce Timm from BATMAN: THE ANIMATED SERIES!

This Eisner Award-winning tale includes the origin of Harley Quinn from MAD LOVE, plus stories from BATMAN ADVENTURES ANNUAL #1 and BATMAN ADVENTURES HOLIDAY SPECIAL #1.

• Sales Rank: #42937 in Books
• Brand: DC Comics
• Published on: 2016-03-22
• Released on: 2016-03-22
• Original language: English
• Number of items: 1
• Dimensions: 11.49" h x .36" w x 7.50" l, .75 pounds
• Binding: Paperback

Features

• DC Comics presents classic adventures in a whole new way: in black and white, on heavy stock suitable for coloring!
• This Eisner Award-winning tale told the origin of Harley Quinn, by the creative team that first introduced her in Batman: The Animated Series!
• The Batman Adventures: Mad Love Coloring Book Includes the Mad Love story, plus stories from Batman Adventures Annual #1 and Batman Adventures Holiday Special #1.
• Ages 13 and up.

About the Author
Paul Dini is a multiple Emmy and Eisner Award-winning writer and producer who has helped redefine the legends of the DC Universe in such series as The New Batman/Superman Adventures, Batman Beyond, Krypto and Justice League Unlimited. In comics he has authored THE WORLD'S GREATEST SUPER-HEROES, illustrated by Alex Ross. Dini has also collaborated with Chip Kidd on Batman Animated for HarperCollins.

Most helpful customer reviews

27 of 27 people found the following review helpful.
94 Black and White pages of Batman and Harley Quinn Stories – printed on both sides of page
By iiiireader
[[VIDEOID:b40e2b838a1a77a244fd8dc4523ef90]]This is my second in the series of Batman coloring books. Once again, the stories in the book seem to be the same artwork as used in comics but with the colors removed. There is a lot of heavy black but that's okay with me. In order to darken the black or bring out details if I have colored over an area, I simply use my black pencil to darken the area/line again.

What I really like about being able to “color my comics” is that I can now color my characters in traditional ways or pick my own color palette and go for it. For my first project in this book, I've chosen to go more on the traditional side but I will certainly have fun with colors in future projects.

I'm hoping to see more comics available in coloring format. I will be looking for more of my favorites in the future. I've seen that DC Comics has a few on the back burner that are of interest to me as well.

I will provide more details below about the physical book but here is an overview of what I found in this coloring book:

94 pages of black and white graphic novel plus title page
Design printed on both sides of page
Paper is heavyweight and non-perforated
Three designs merge into the binding
Binding is both sewn and glued
All markers (alcohol and water) and India ink pens bleed through the page
Gel pens leave a shadow of color on the reverse side
Coloring pencils work fantastic with this paper

The designs are printed on both sides of the white, heavyweight, non-perforated page. This is exactly what I expect from this type of coloring book as it is really a graphic novel. The binding is glued and sewn which makes it really sturdy but almost impossible to remove pages from the book. I don't intend to do so anyway, so no problem for me.

Only three designs merge into the binding and only one of those three designs is spread across the binding onto two pages. I was able to get the book to lay fairly flat but it took some effort to crease the spine enough. As I said before, the binding is really sturdy in this book.

I test a large variety of coloring medium on my books. I'll list the type of tests I do as well as the medium I used for this book in the comments section below. Here is what I found:

Alcohol and water-based markers and India ink pens bleed through the page and will ruin the designs on the backside of the page. Gel pens leave a shadow of color that is easily seen on the reverse of the page.

In the end, I can only recommend coloring pencils for this book and those I recommend highly. My soft lead pencils went on thick and I was able to blend them really easily. My hard lead pencils went on sharp and are perfect for the tiny spots in the designs and did not leave dents on the back of the page.

6 of 6 people found the following review helpful.
So well made; just wonderful!
By Katz
Wow! I have never seen a coloring book so well made in my life! Those adult color books nowadays have nothing on this! It is thick, well made, BIG and lovely! I almost don't want to color it in. I was also suprised that it was the complete story; though it was stated, I still wasnt sure. and you gotta love the cover. At first I was skeptical, like "wow, i really just ordered a coloring book for 11 bucks" but it was way more worth it than I previously thought. Great Buy and great part of my collection

2 of 2 people found the following review helpful.
I loved it, and didn't even need to color it!
By Neil A. Hansen
I didn't get this to color I must confess, but to see the amazing artwork,of Bruce Timm in black and white. This does not disappoint. I reread the stories, too. What solid material. Fans of Batman: The Animated Series should get this to see the approach of series designer Bruce Timm on the comics end.

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• Sales Rank: #5471788 in Books
• Published on: 2012-04-30
• Original language: Spanish
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• Dimensions: 8.50" h x 5.50" w x 1.50" l, 1.46 pounds
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The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike.

Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com.

• Foreword written by Rt. Hon. Helen Clark, Prime Minister of New Zealand
• Over 200 articles covering all aspects of meat science
• Reading lists at the end of each article provide further information into primary literature
• Various figures and tables illustrating the text and a color plate section in each volume
• Appeals to students, academics researchers and professionals working not only in meat science, but also food science, veterinary sciences, agricultural engineering and livestock management
• Extensive cross-referencing

• Sales Rank: #5979292 in Books
• Published on: 2004-09-17
• Original language: English
• Number of items: 1
• Dimensions: 4.75" h x 9.50" w x 12.50" l, 1.10 pounds
• Binding: Hardcover
• 1500 pages

Review

"...a very worthwhile addition to any biological sciences library...would not be out of place in the office of the manager and/or technical director of a meat plant. ...We strongly recommend it to anyone with more than a passing interest in meat, as a primary source." --MEAT SCIENCE, August 2005

"...this is the first major reference work on all aspects of meat sciences. The 225 contributors represent a wide range of companies and academic institutions...The articles have excellent tables and illustrations; color plates appear in separate sections in each volume...Recommended. Libraries supporting programs in food science, veterinary science, or agriculture." --CHOICE, March 2005

"This encyclopedia would be desirable in many collections. Obviously it would be useful as a reference for intuitions that deal with meat science, agriculture, culinary arts, food science or nutrition. However, it might also have a place in more general collections, because much of its content will not overlap any other reference books. The articles are written well enough that they could be used by a college student in any field of study." --E-STREAMS, March 2005

"...fills the gap between simplistic introductory material and more specialized works. In over 200 articles, mostly of 3000-4000 words each, the reader receives a solid overview of a topic…there are timely and cutting edge topics including carcass traceability, biopreservation, and automation in the meat industry...There are also some very interesting articles on more topics further afield, including meat animals: origin and domestication, religious slaughter, and vegetarianism...This encyclopedia would be desirable in many collections...The articles are written well enough that they could be used by a college student in any field of study." --E-STREAMS, March 2005

"This encyclopedia, a 3 volume set, covers many topics within the field of meat science. It is intended for use by students, researchers and professionals, working in food science, veterinary science, agriculture engineering and livestock management." --Food Science and Technology Abstracts, 2004

About the Author
Carrick Devine, born in Blenheim, New Zealand, studied at Canterbury University in New Zealnd where he obtained an MSc in Marine Biology and then a PhD at the University of Otago Medical School in 1969, studying physiology/pharmacology of smooth muscle and its innervation. Following a post doctoral period at Presbyterian University of Pennsylvania Medical Center working on smooth muscle, he returned to New Zealand and worked with striated muscle - i.e. meat - at the Meat Industry Research Institute of New Zealand, becoming sector leader. He has been involved in the development of electrical stimulation for meat tenderness, quality assurance procedures to ensure that appropriate levels of tenderness are attained, establishing neurological indices of humaneness of slaughter procedures using microdialysis probes, to harmonise western and halal slaughter methods and developing protocols to reduce preslaughter stress of cattle and sheep. He now works on biosensors at the bioengineering sector of Hortresearch and is presently engaged on a collaborative project with the MIRINZ Centre of Agresearch to measure meat tenderness on-line using near infrared spectroscopy. He obtained a DSc in 1991 and is a Fellow of the Royal Society of New Zealand and the New Zealand Institute of Chemistry.

Michael E. Dikeman; Born in the state of Kansas, USA. Received B.S. and Ph.D. degrees from Kansas State University and M.S.degree from Michigan State University. Professor at Kansas State University from 1970 to present. He teaches courses ranging from beginning animal/meat science to graduate level. His research interests include effects of genetics and management systems for livestock production on carcass composition and meat quality. He has particular interests in postmortem technology to enhance meat quality, and in effects of meat cookery on tenderness. He received the Meats Research Award from the American Society of Animal Science. He served as President of the American Meat Science Association, and the Federation of American Societies of Food Animal Sciences.

Carrick Devine, commenced his career with the New Zealand Oceanographic Institute measuring ocean currents and salinity patterns in Antarctica followed by an MSc at Canterbury University on the ecology of a shrimp in a sandy beach. At the University of Otago he gained a PhD on the ultrastructure, physiology and pharmacology of smooth muscle and its innervation followed by a Post Doctoral fellowship at the Presbyterian-University of Pennsylvania Medical Center on smooth muscle.

After joining Meat Industry Research Institute of New Zealand (MIRINZ) in 1973, Dr Devine worked on optimising electrical stimulation to make meat tender - a process in all New Zealand lamb, beef and venison processing plants. Subsequent research showed further tenderisation, not only required the best electrical stimulation parameters, but also holding at optimum temperatures throughout critical parts of processing. Animal pre-slaughter stress often toughens meat so stress reduction procedures were developed. Stress amelioration was shown to also occur by conditioning animals to various stressors.
Neurophysiological studies showed pre-slaughter head only electrical stunning to be humane and thus enabled the harmonisation of halal and western slaughter procedures. Dr Devine later joined Plant and Food Research and with AgResearch, successfully developed near infrared spectroscopy techniques (NIR) to measure meat tenderness on-line.

Dr Devine obtained a DSc based on his research and is a fellow of the Royal Society of New Zealand, and New Zealand Institute of Chemistry and gained an ONZM for work on meat. He is currently an editor of the Encyclopedia of Meat Sciences.

Werner Klinth Jensen: Born in Copenhagen, Denmark. Studied at the Royal Veterinary and Agricultural University in Copenhagen, where he graduated as Veterinary Surgeon in 1959. After spending some time at the Danish Meat Research Institute in Roskilde, he was sent to Danepak Ltd. at Selby, Yorkshire and later at Thetford Norfolk, United Kingdom. Technical Director at Danepak Ltd. 1964-1976. From 1976 at the Danish Meat Research Institute, first as Manager of the Microbiology Laboratory, then as Manager of the Meat Processing Department, then International Relations Manager and finally Information Manager. Retired in 2000; thereafter working as Consultant for the Institute.

Michael E. Dikeman; Born in the state of Kansas, USA. Received B.S. and Ph.D. degrees from Kansas State University and M.S.degree from Michigan State University. Professor at Kansas State University from 1970 to present. He teaches courses ranging from beginning animal/meat science to graduate level. His research interests include effects of genetics and management systems for livestock production on carcass composition and meat quality. He has particular interests in postmortem technology to enhance meat quality, and in effects of meat cookery on tenderness. He received the Meats Research Award from the American Society of Animal Science. He served as President of the American Meat Science Association, and the Federation of American Societies of Food Animal Sciences.

Excerpt. © Reprinted by permission. All rights reserved.
The Encyclopedia covers the core theories, methods and techniques employed by meat scientists and their related applications currently used in research and industry.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Amazing book for meat scientists!
By CarolVet
This books contains all the information needed to basic and advanced knowledgement in meat science issues. Is the must have book for who wants to learn a lot about meat and their biochemical processes.

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[D220.Ebook] Ebook Download The Unfinished Nation: A Concise History of the American People Volume 1, by Alan Brinkley

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Known for its clear narrative voice and impeccable scholarship, Alan Brinkley's best-selling program for the U.S. survey course invites students to think critically about the many forces that continually create the Unfinished Nation that is the United States. In a concise but wide-ranging narrative, Brinkley shows the diversity and complexity of the nation and our understanding of its history--one that continues to evolve both in the events of the present and in our reexamination of new evidence and perspectives on the past. This edition features a series of Patterns of Popular Culture essays, as well as expanded coverage of pre-Columbian America, new America in the World essays, and updated coverage of recent events and developments that demonstrates how a new generation continues to shape the American story.

• Sales Rank: #22305 in Books
• Published on: 2013-01-03
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 6.25" w x .75" l, 1.20 pounds
• Binding: Paperback
• 448 pages

About the Author
In addition to being a best selling textbook author, ALAN BRINKLEY is the Allan Nevins Professor of History and former Provost at Columbia University. He is the author of Voices of Protest: Huey Long, Father Coughlin, and the Great Depression, which won the 1983 National Book Award; The End of Reform: New Deal Liberalism in Recession and War; and Liberalism and its Discontents. His most recent books are John F. Kennedy: The American Presidents Series: The 35th President, 1961-1963 and The Publisher: Henry Luce and His American Century both published recently. He was educated at Princeton and Harvard and taught previously at MIT, Harvard, and the City University Graduate School before joining the Columbia faculty In 1991. In 1998-1999, he was the Harmsworth Professor of American History at Oxford University. He won the Joseph R. Levenson Memorial Teaching Award at Harvard in 1987 and the Great Teacher Award at Columbia in 2003. He is a member of the American Academy of Arts and Sciences, a member of the board of trustees of the National Humanities Center and Oxford University Press, and chairman of the board of trustees of the Century Foundation. He has been a visiting professor at Princeton, the Ecole des Hautes Etudes en Sciences Sociales (Paris), and the University of Torino (Italy). He was the 1998-1999 Harmsworth Professor of American History at Oxford University.

Most helpful customer reviews

6 of 6 people found the following review helpful.
The Unfinished Nation: A Concise History of the American People, Sixth Edition
By Timothy S
"The Unfinished Nation: A Concise History of the American People, Sixth Edition" is book on American History written by Alan Brinkley, an American historian who has taught for over twenty years at Columbia University. The title The Unfinished Nation implies the remarkable diversity of America despite the many efforts to build a single nation. Throughout history, America is constantly changing and Brinkley captures the views of historians and allows the reader to develop their own conclusions based on facts.
I was required to read this book for a U.S. History class. Originally not interested in history, I found the readings actually enjoyable, easy to understand, and complete with details of each event. Each chapter starts with a timeline stating important events mentioned in the chapter. Every timeline provides a visual understanding how each event is contextually connected and related. In addition to the timelines, multiple pictures including detailed explanations exist throughout the book. At the end of each chapter, there is a conclusion and summary with an extensive reading list containing the topics stated in that chapter. Each chapter starts a new development and complete history of America's past.
This book progresses chronologically, covers the first encounters with Native Americans in the 1500's, and ends with the compromise of 1877. In the first chapter, Brinkley discusses the initial discovery of America:
"The discovery of Americas did not begin with Christopher Columbus. It began many thousand years earlier, when humans first crossed into the new continents and began to people them. Be the end of the fifteenth century A.D., when the first important contact with Europeans occurred, the Americas were the home of millions of men and women (Brinkley)."
Brinkley goes on to explain some of the ways white Europeans viewed the Native Americans, whom they called Indians. The Native Americans experienced many changes and adversities throughout their history. Nevertheless, none is a tragic as the arrival of the Europeans.
The first and probably the most negative impact of European contact is the introduction of disease. Diseases such as Chicken Pox and measles common to and non-fatal among the Europeans turned out deadly to the Native Americans. However, disease and infection was not the only cause of decimation of the Native American. Those who survived became slaves, considered savages, and deliberately killed.
However, Brinkley points out that not all the European contact was negative. The Europeans introduced the Native Americans to new agriculture techniques, crops, and domestic livestock, the most positive and substantial impact being the horse.
Chapter 2 discusses the cause and outcome of the American Revolution (1754-1781). The end of the French and Indian War brought more tension between Britain and America. Britain had a larger presence and strengthened its control over the Colonies. The Proclamation of 1763 also prevented settlers from expanding westward. This, along with imposed taxes to repay Britain's war debt, led to the start of the Revolutionary War.
Chapter 15 is the last chapter of the book and the end of volume 1. Brinkley discusses in Chapter 15 the Reconstruction and the New South, Radical Reconstruction, and The South in Reconstruction. The Reconstruction period occurred after the Civil War between 1865 and 1877 and involved the re-integration of states of the confederacy. Brinkley explains that during his presidency during the Reconstruction period, Abraham Lincoln had plans to free more slaves and grant additional freedoms. Reconstruction freed the slaves and granted them equality. However, the freedoms granted under the thirteenth, fourteenth, and fifteenth Amendments were not entirely effective. The compromise of 1877 ended Reconstruction, bringing another restructure of the political structure of the South.
The Unfinished Nation provides a social background for the political and economic events discussed in each chapter. Brinkley clearly reveals the diversity and complexity of growing nation and the powers that enabled Americans to survive and flourish in spite of conflict and division. During the first half of the United States history, Brinkley describes the significant events that led to the foundation and evolution of the United States today. Alan Brinkley uncovers historical facts and presents them in an unbiased, yet captivating fashion.

4 of 4 people found the following review helpful.
Mediocre
By epic
I felt that because this book was so condensed, with history crammed in to meet the criteria that sometimes the timeline wasn't concise. It wasn't a bad book, but it wasn't well organized.

5 of 6 people found the following review helpful.
OK but clearly not great.
By Zoey C. Goetsch
It contains accurate info but the info it contains is so broad that it skims over most of US History--I guess a textbook is supposed to to that in a general sense, but as a professor I found it lacking and wouldn't have chose this one for my course. I see that it comes with nice online components and is fairly modern but as a student reading it for a self-propelled style course that I took for fun I found that many of the test questions weren't even in this material and I could read it and not know about more than half of what I read. I did appreciate details that weren't in the textbooks of the 1990's like union strikes and monopoly dealings and a greater emphasis on race relations in mining and Native American dealings (more history being revealed) but over all I found the book a bit boring and strangely organized and lacking in depth.-- It jumps too fast post 1900 onward.--It seems to be cramming more history into the same length of textbook these days is their solution to the problem of more and more history being revealed, but I found it more of a problem. 2.5 stars.

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Ian Kerner offers a radical new philosophy for pleasuring women in She Comes First—an essential guidebook to oral sex from the author of Be Honest—You’re Not That Into Him Either. The New York Times praises Kerner’s “cool sense of humor and an obsessive desire to inform,” as he “encourages men through an act that many find mystifying.” An indispensable aid to a healthier, more fulfilling sex life for her and him, She Comes First offers techniques and philosophy that have already earned raves from the likes of bestselling author and Loveline co-host Dr. Drew Pinsky as well as Playgirl magazine, which cheers, “Hallelujah!”

• Sales Rank: #2508 in Books
• Brand: Kerner, Ian
• Published on: 2009-02-01
• Released on: 2010-01-05
• Format: Kindle eBook
• Original language: English
• Number of items: 1
• Dimensions: 8.25" h x .60" w x 5.50" l, .60 pounds
• Binding: Paperback
• 240 pages

Amazon.com Review
"When it comes to pleasuring women and conversing in the language of love, cunnilingus should be every man's native tongue," writes clinical sexologist Ian Kerner, Ph.D. in She Comes First, a straightforward, intimate, and exuberant guide to cunnilingus. Kerner first explored "the oral caress" as a way of compensating for his "sexual inadequacies," and quickly learned that women not only welcomed but often preferred "the way of the tongue," reaching orgasm more consistently than through intercourse. Kerner educates readers about the clitoris, "the powerhouse of pleasure," with 18 parts and 8,000 nerve endings (twice as many as the penis) and describes female sexual response from "foreplay" through "coreplay" to "moreplay." A large part of the book is a graphic, detailed primer on "mouth music," including best positions, step-by-step techniques (illustrated), and tips for tongue and fingers. How long should this last? Until the woman has an orgasm or many, says Kerner, and "melts blissfully before your eyes." "The vast majority of women complain about guys who don't like to do it, don't know how to do it, or simply don't do it nearly enough," writes Kerner. This book will change that. Women: Buy it for your partner! --Joan Price

From Publishers Weekly
Dispelling the widely held myth of genital penetration as the apogee of sexual pleasure, Kerner, who holds a doctorate in clinical sexology, offers this witty, well-researched manual for "consistently leading women to orgasm" through cunnilingus. Loaded with practical anatomical information (the clitoris has 18 distinct parts, and more nerve fibers than any other part of the human body) and graphic line drawings, the book also touches on the less mechanical, more psychological aspects of oral sex, including the three assurances every woman needs from her lover to feel comfortable: (1) "you enjoy it as much as she does"; (2) "there's no rush"; and (3) "Her scent is provocative, her taste powerful: it all emanates from the same beautiful essence." Since studies show the average woman takes about 20 minutes to reach her first orgasm during a typical sex session, while men take a mere four minutes, Kerner advises men to delay their own climax and make oral sex "coreplay" ("the substantive phase in which sexual tension builds, culminates and then releases itself through the female orgasm"), instead of foreplay. Breaking down six stages of coreplay, from the "first kiss" to orgasm, Kerner speaks to both beginners and more seasoned lovers. His candor concerning his own bout with sexual dysfunction adds a compassionate tone and credibility to this decidedly pro-female methodology.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
“Required reading for all men who are dating and all women who are wondering why they’re not satisfied.” (Cindy Chupack, writer/executive producer of Sex and the City)

“Take note, guys. This book is your secret weapon.” (Jauretsi Saizarbitoria, Jane Magazine)

“Here comes a book that puts men in their places - smack dab in between women’s legs!” (Cake)

“An entire book written strictly for the pleasure of women by a man. Hallelujah!” (Playgirl)

Most helpful customer reviews

138 of 148 people found the following review helpful.
Every 18 year old male should be required to read this book.
By E. D. Hance
I thought this book was going to be about physical technique. But, actually it is about slowing down to take a hour or longer, to delay the male's gratification, to learn to read your partner's reactions, to give pleasure without any time table or deadline, to really care deeply for another human being, to enjoy the moment, to not be offended by the smell or taste or feel of your partner, to fully enjoy just being together with another person, to be attracted to the person and want them to enjoy the time together, to have go through all stages in order to reach orgasm and then have a cooling down period of closeness. It really is a book about loving and caring. It is not just about the physical sexual technique or how to get the job done quickly or hooking up with a stranger every Saturday night. The best sex is with someone you really care about and that you take the time at a leisure pace to enjoy sharing an experience. It is sharing and caring at the deepest level.

12 of 12 people found the following review helpful.
Four thumbs up.
By Jake
Bought this as a gift for my wife (not the book silly). It's helped me be smarter in the intimacy realm. I was never afraid to "go-down" and actually quite enjoy it, but was always worried I wasn't doing things right. Well, this book confirmed that and has made me an expert. Wife gives it two thumbs up, all day, everyday. Go for it fellows!

2 of 2 people found the following review helpful.
Mandatory. Plain and simple.
By MotorcycleMan
If you love your wife (and your penis) you must read this book. It changes everything. The female anatomy is truly amazing and this book introduced me to the fantastic and splendor that is the vagina a a way that I was completely ignorant too. I appreciate my wife's body on a much more intimate level now. She loves me loving her body on a different scale too. It's a wonderful, eye opening, how to, in the art of cuninglingus.

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